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Wine Showdown at Harvest Grill

Public Event


Saturday, Sep. 12, 2015
Shelton Vineyards

Come out and enjoy a "friendly competition"... Two teams will make wine pairing suggestions to a Vintner's Dinner created by Chef Paul. You will help us out and vote for the winning pairings.

Cast Iron Seared Sea Scallops with Sweet Corn Coulis, Salsa Verde and Tomato Cucumber Salad

Roasted Almond and Raspberry Salad

Brown Sugar, Chipotle & Bacon Wrapped, Smoked Pork Tenderloin with Cilantro Lime Butter and Black Pepper Aioli

Blackberry and Dark Chocolate Tart with Macadamia Brittle and Chantilly Cream

Hours

6:30 pm

Admission

$60.00 per person. Make your reservations by calling (336) 366-3590

Contact Information

Phone (336) 366-3590
Email [email protected]



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