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Come enjoy a picnic lunch by Chef Paul on the Winery Patio. Lunch will feature a British theme in honor of the British Cars here today.

Herb Roasted Pork Sandwich with Apple Wood Smoked Bacon, Sharp Cheddar and Horseradish Sauce on a Toasted Brioche Roll

English Potato Salad with Dilled Mayonnaise, Capers and Cucumbers

Arugula Salad with Roasted Walnuts, Marinated Onions, Farmers Cheese, Port Poached Pear and Aged Sherry Vinaigrette

Rasberry Bread Pudding with Sauce Anglaise

Tea, Lemonade or Water
Wine Club members will receive a 10% discount on their meal and one guest. Additional guests are welcome, but will not receive the wine club member discount.

*Reservations required and are held with a credit card. No cancellations within 48 hours of the event. R.S.V.P. by 4/10/15 to Amy Dotson

**It is our pleasure to accommodate anyone with food allergies or special needs. To allow for special arrangements, please notify us of any concerns when making your reservations.