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Basic Food Preservation Workshops

Public Event


Thursday, Jun. 23, 2016

Safe, high quality home canned foods begin with the right equipment being used properly. Why risk losing your time and money through spoilage?

Join us for one of our two "Basic Food Preservation" workshops! These workshops will provide reliable, up-to-date canning instructions. We will also be testing dial gauge canning lids for accuracy!

These classes are FREE! Register by calling our office.

Hours

Thursday, June 23rd 4-5 pm
Friday, June 24th Noon

Admission

Free

Contact Information

Phone 336-401-8025
Email [email protected]



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