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Apple Dumplings

Category: Dessert

Username: kayla23

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Apple Dumplings
Apple Dumplings

Similar to an apple cobbler, but thicker and fluffier


2 Granny Smith apples
1 cup water
3/4 cup sugar, plus another 1/4 cup of sugar
1 stick butter (1/2 cup)
1/4 tsp. vanilla extract
8 canned biscuits (I use Pillsbury buttermilk)
4 teaspoons ground cinnamon


Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.

In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil.

Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.

Place the wrapped slices sealed side down in a 9x13 baking pan. Pour the hot sugar mixture over the apple slices.

Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown. Serve warm with vanilla ice cream!



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